'Food and Beverage\r'

'Answer: sustenance and swallow Service is the helping of fargon made in the Kitchen and revels prepargond in the Bar to the Customers (Guest) at the nourishment & adenosine monophosphate; drinkable premises, which can be: eating houses, disallow, Hotels, Airlines, Cruise Ships, Trains, Companies, Schools, Colleges, Hospitals, Prisons, Takeaway etc victuals & group A; Beverage Outlets are divided in to the following categories: Restaurants: Restaurants are situations where provender & Drink is served. There are different faces of Restaurants: All daytime dine Restaurants: They are abouttimes called as java Shops or Cafe in Hotels.They are normally big in size with umteen Covers (seats), compared to opposite Restaurants in the same Hotel. The main reason wherefore they are called All Day eat Restaurant is because of their hours of operating theater, as they are open for Breakfast in the Morning to Lunch in the afternoon to dinner party in the Evening. Fine D ining Restaurants: Fine Dining Restaurants are characterized by their elaborate and exclusive bill with special emphasis on the very soaring quality food they serve. The emphasis being on fresh ingredients and natural flavors or on the type of culinary art served, or both.Usually the operation of this restaurant revolves somewhat the Head Chef or Chef De culinary art of this Outlet. Specialty Restaurants: These are Restaurants which usually have a type of content or Regional Character or Cuisine attached to them, for example: Italian Specialty Restaurant, Chinese Specialty Restaurant etc. In some Hotels they do also sometimes have Multi Cuisine Specialty Restaurant, which literally means that Restaurant serves cuisine from more than one country, or the dishes on the visiting card at that Restaurant has Food Specialties from many polar countries. . footle: Lounges can be found in different hotels. Their main purpose is to offer Food & Drinks in relaxed surroundings with comfortable and internal seating in relaxed surroundings. There are many kinds of Lounges ranging from a Lounge in a Lobby, Cocktail Lounge and Cigar Lounge to Executive and Club Lounge in special Floors. 3. Bar: Bar is a place where drinks are served. There is usually a handsome Snacks Menu too. The service is fast and quick.There are various kinds of Bars ranging from Formal bars to Club Bars, Pubs, pussy Bars, Wine Bars, Cocktail Bars, Beach Bar to Juice Bars and many more. 4. Discotheque/Nightclub: They are outlets where practice of medicine and Entertainment takes priority with the Food & Drink. The operation is very fast and the guest numbers are double. Security is an important aspect in these operations. melody and entertainment can range from DJ to choke bands playing. 5. Room Service/In Room Dining: Room Service, also known as In Room Dining .It is the service of Food & Drink in Guest Rooms in a Hotel or a Resort. Depending on the size and type of Hotel or Resort its functions vary. 6. Meeting and conclave Rooms: Meeting and Conference rooms in concert with Ball Rooms come under the Banquets & Conference section. They are a great acknowledgment of Revenue in Food & Beverage Department usually in Corporate and urban center Hotels. MICE (Meetings, Incentives, and Conferences & Exhibitions) can alone bring a good deal revenue in some hotels in comparability to new(prenominal) outlets in Hotel. 7.Ball Rooms: These are large work on Rooms which are primarily use for Functions and Weddings. The Staffing ration of Full Time Staff in this section is very less as the Function and Wedding Business can sometimes be seasonal and extra staff is usually fill in by the use of Casual Staff. This atom is the most Dynamic section in Food & Beverage with the Conference Section, which is more physically demanding and creatively oriented. 8. food shopcatessen: Delicatessen or Deli traditionally had been a place where fresh sum and other produce were available.Hotels nowadays use this idea of having a Deli on their premises, where guests can deprave fresh produce ranging from Freshly Baked Bread, nippy Meat, Fresh Salads, Cakes, Home Made Ice creams and lite and healthy drinks. 9. Others: There are many other Food & Beverage outlets ranging from Fast Food Outlets to Food Courts to Snack Bars which are usually stand alone or in a shopping centre. This is just a brief fundament to Food and Beverage. Detailed information on Food and Beverage can be found at Food and Beverage Bible E reserve By Santosh Koripella at: www. foodnbeveragebible. com\r\n'